The Wendy’s Pretzel Bacon Pub Chicken Sandwich is a pub-style chicken sandwich built with a lightly breaded chicken breast, warm beer cheese sauce, Applewood smoked bacon, smoky honey mustard, crispy fried onions, pickles, Muenster cheese, and a soft pretzel bun. Wendy’s currently lists it at $8.19 with 860 calories, although prices can vary by location.
The sandwich returned to participating U.S. Wendy’s restaurants on August 3, 2026, as part of the returning Pretzel Bacon Pub lineup.
Wendy’s Pretzel Bacon Pub Chicken Sandwich Price
The listed price is $8.19 for the sandwich on Wendy’s national online menu. Prices and participation can vary by restaurant, so the amount shown at your nearest location may be different.
A Pretzel Bacon Pub Chicken Sandwich Combo is also listed at $10.89 on Wendy’s online menu.
| Option | Listed price | Calories |
|---|---|---|
| Pretzel Bacon Pub Chicken Sandwich | $8.19 | 860 Cal |
| Pretzel Bacon Pub Chicken Sandwich Combo | $10.89 | Varies with selected sides and drink |
Delivery prices can also be higher than restaurant prices, and delivery availability varies by location.
Wendy’s Pretzel Bacon Pub Chicken Sandwich Recipe
This homemade recipe recreates the main flavors of Wendy’s Pretzel Bacon Pub Chicken Sandwich with a crispy chicken filet, pretzel bun, beer-cheese-style sauce, smoky honey mustard, bacon, crispy onions, pickles, and Muenster cheese.
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 cup water
- 1–2 tsp hot sauce
- Vegetable oil for frying
For the Cheese Sauce
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ⅓ cup milk
- ½ cup shredded white cheddar cheese
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- A pinch of garlic powder
- Salt to taste
For the Smoky Honey Mustard
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- ½ tsp smoked paprika
- ¼ tsp garlic powder
For the Sandwich
- 2 pretzel buns
- 2 slices Muenster cheese
- 2–4 slices cooked Applewood-style bacon
- Crispy fried onions
- Crinkle-cut pickles
- Lettuce, optional
Step 1: Prepare the Chicken
Slice each chicken breast horizontally to create thinner fillets. Place the pieces between sheets of plastic wrap and gently pound them to an even thickness of about ½ inch.
This helps the chicken cook evenly and keeps the sandwich easier to eat.
Step 2: Prepare the Chicken Coating
Combine the flour, salt, garlic powder, onion powder, black pepper, and smoked paprika in a shallow bowl.
In another bowl, mix the water and hot sauce.
Dip each chicken piece into the seasoned flour, then into the seasoned water, and back into the flour. Press the coating onto the chicken so it forms a good crust.
Step 3: Cook the Chicken
Heat about 1 inch of vegetable oil in a heavy pan over medium-high heat.
Carefully add the coated chicken and cook until the outside is crisp and golden. Turn the chicken and continue cooking until both sides are browned.
The chicken should reach an internal temperature of 165°F (74°C). Transfer the cooked fillets to a wire rack or paper towel-lined plate to remove excess oil.
Step 4: Make the Cheese Sauce
Melt the butter in a small saucepan over medium heat. Stir in the flour and cook for about 30 seconds.
Slowly add the milk while whisking to prevent lumps. Cook until the mixture starts to thicken.
Lower the heat and add the shredded cheddar. Stir until completely melted, then mix in Dijon mustard, Worcestershire sauce, garlic powder, and a small amount of salt.
Keep the sauce warm until assembly.
Step 5: Mix the Smoky Honey Mustard
Add mayonnaise, Dijon mustard, honey, smoked paprika, and garlic powder to a small bowl.
Stir until smooth. Add a little more honey for sweetness or mustard for extra tang.
Step 6: Prepare the Toppings
Cook the bacon until crisp and drain it well.
For the onions, use prepared crispy fried onions or make your own by coating thinly sliced onions in flour and frying until golden.
Warm the pretzel buns lightly in a skillet or oven. Avoid over-toasting them because the bun should remain soft inside.
Step 7: Assemble the Sandwich
Start with the bottom pretzel bun and place a slice of Muenster cheese on it.
Add the crispy chicken filet and spoon warm cheese sauce over the chicken.
Top with bacon, crispy fried onions, and pickles. Spread the smoky honey mustard over the top bun and place it on the sandwich.
Serve immediately while the chicken and cheese sauce are warm.
Tips for the Best Results
- Pound the chicken evenly so it cooks at the same rate.
- Use a thermometer to confirm the chicken reaches 165°F.
- Add the cheese sauce just before serving for the best texture.
- Crispy onions provide an important crunch, so don’t skip them.
- Use a soft pretzel bun rather than a hard pretzel roll.
- Add extra pickles if you want more tang to balance the rich cheese and bacon.
- For a less oily version, the breaded chicken can be cooked in an air fryer or baked according to the appliance’s instructions.
Note: This is a homemade recipe inspired by the flavors and ingredients associated with Wendy’s Pretzel Bacon Pub Chicken Sandwich. It is not Wendy’s official recipe.
Wendy’s Pretzel Bacon Pub Chicken Sandwich Calories & Nutrition
The sandwich contains 860 calories. Its listed nutrition includes 44g total fat, 11g saturated fat, 0.5g trans fat, 90mg cholesterol, 2,280mg sodium, 73g carbohydrates, 5g fiber, 6g total sugars, and 42g protein.
| Nutrient | Amount |
|---|---|
| Calories | 860 |
| Total Fat | 44g |
| Saturated Fat | 11g |
| Trans Fat | 0.5g |
| Cholesterol | 90mg |
| Sodium | 2,280mg |
| Carbohydrates | 73g |
| Dietary Fiber | 5g |
| Total Sugars | 6g |
| Protein | 42g |
Wendy’s notes that nutrition information is based on standard formulations and can vary because of suppliers, substitutions, recipe versions, restaurant assembly, and seasonality.
Wendy’s Pretzel Bacon Pub Chicken Sandwich Review
The sandwich is a strong choice for people who like a combination of savory, smoky, creamy, sweet, and tangy flavors. The pretzel bun gives it a different character from a standard chicken sandwich, while bacon and crispy onions add texture.
| Category | Rating | Information |
|---|---|---|
| 🍗 Chicken | ⭐⭐⭐⭐☆ 4/5 | The lightly breaded chicken provides the main savory base. |
| 🥨 Pretzel Bun | ⭐⭐⭐⭐½ 4.5/5 | Soft and distinctive, with the pretzel-style flavor that defines the sandwich. |
| 🥓 Bacon | ⭐⭐⭐⭐½ 4.5/5 | Adds smoky, salty flavor and pairs well with the cheese. |
| 🧀 Beer Cheese & Muenster | ⭐⭐⭐⭐☆ 4/5 | Creates a rich, creamy cheese layer. |
| 🧅 Crispy Onions | ⭐⭐⭐⭐½ 4.5/5 | Adds an important crunchy texture. |
| 🥒 Pickles & Honey Mustard | ⭐⭐⭐⭐☆ 4/5 | Adds tanginess and sweetness that cut through the richer toppings. |
| ⭐ Overall | ⭐⭐⭐⭐☆ 4/5 | A filling, flavorful chicken sandwich with several strong pub-style toppings. |
Wendy’s Pretzel Bacon Pub Chicken Sandwich Ingredients
The sandwich contains multiple components, so its ingredient list is fairly detailed. The pretzel bun contains enriched wheat flour, water, soybean oil, wheat gluten, sugar, yeast, salt, and other ingredients.
The beer cheese sauce contains white cheddar cheese, milk, cream, butter, cream ale, Dijon mustard, Worcestershire sauce, garlic, onion powder, and spices.
Other major components include:
- Applewood smoked bacon
- Smoky honey mustard
- Crispy fried onions
- Crinkle-cut pickles
- Classic chicken filet
- Muenster cheese
- Pretzel bun
The chicken filet itself contains a seasoned, breaded chicken breast and is prepared with vegetable oils.
Wendy’s Pretzel Bacon Pub Chicken Sandwich Allergens
Wendy’s lists dairy/milk, egg, soy, and wheat among the known allergens for this sandwich.
The restaurant also warns that cross-contact can occur because ingredients are handled and prepared in common areas. Wendy’s cannot guarantee that a menu item will be completely free from allergens. Customers with food allergies or sensitivities should use caution and check the latest information before ordering.
Is the Pretzel Bacon Pub Chicken Sandwich Back?
Yes. Wendy’s brought the Pretzel Bacon Pub Chicken Sandwich back to participating U.S. restaurants on August 3, 2026, alongside the Pretzel Bacon Pub Cheeseburger and Bacon Pub Fries. The comeback followed a fan vote that helped bring the Pretzel Bacon Pub lineup back to the menu.
Because the lineup is being offered for a limited time, availability can change. Checking the Wendy’s app or the menu for your local restaurant is the best way to confirm availability before ordering.
Wendy’s Pretzel Bacon Pub Chicken Sandwich vs. Cheeseburger
The two sandwiches share the same pub-inspired toppings, including the pretzel bun, Muenster cheese, beer cheese, bacon, crispy onions, pickles, and honey mustard.
The main difference is the protein:
- Chicken Sandwich: Wendy’s Classic chicken filet
- Cheeseburger: Fresh, never-frozen beef patty
The chicken version is therefore the better fit for someone who wants the Pretzel Bacon Pub flavor profile without the beef patty.
FAQs
Does Wendy’s still have the Pretzel Bacon Pub?
Yes. Wendy’s brought back the Pretzel Bacon Pub lineup, including the Pretzel Bacon Pub Chicken Sandwich, for a limited time beginning August 3, 2026. Availability can vary by participating restaurant.
What is the unhealthiest item at Wendy’s?
There is no single official “unhealthiest” item because that depends on whether you are comparing calories, sodium, saturated fat, or another nutrient. The Pretzel Bacon Pub Chicken Sandwich contains 860 calories and 2,280mg of sodium, making its nutrition worth checking if you are monitoring those nutrients.
Will Wendy’s bring back the Pretzel Bacon Pub?
Wendy’s has already brought the Pretzel Bacon Pub lineup back in 2026. The current return includes the cheeseburger, chicken sandwich, and Bacon Pub Fries, but the offering is limited-time.
Can you tell me your opinion on Wendy’s Pretzel Bacon Pub Cheeseburger?
The cheeseburger is appealing if you like rich pub-style flavors. Its combination of beef, Muenster cheese, beer cheese, bacon, crispy onions, pickles, honey mustard, and a pretzel bun gives it more layers than a basic cheeseburger. Wendy’s brought it back after fans voted for its return.
Final Takeaway
The Wendy’s Pretzel Bacon Pub Chicken Sandwich combines crispy chicken with bacon, beer cheese, Muenster cheese, honey mustard, fried onions, pickles, and a pretzel bun. The current listed price is $8.19, with 860 calories for the sandwich. It returned to participating U.S. restaurants on August 3, 2026, as a limited-time menu item.
